Breakfast
Breakfast toasting breads and bagels, muffins, preserves and cereals Full English breakfast/ Full continental breakfast each served with a local fresh fruit platter

Lunch
Salmon & herb quiche, and Veggie quiche with pasta salad, green salad with homemade dressings, fruit platter and carrot cake Tuna mosaic with ratatouille vegetables, full French cheese platter Roasted onion and pepper tartlets with grilled goats cheese, chocolate mousse with morello cherries.

Dinner
Roast beef marinated in coconut and lime with all the trimmings Stuffed fillets of pork on a bed of tagliatelle with a white wine sauce Lobster with a lemon and herb butter, steamed rice, mixed vegetables, green salad and a mango and avocado salsa.

Desserts
Crème brulée with exotic fruit dice Hot & cold banana with its caramelised rhum and vanilla sauce Croissant and chocolate pudding with vanilla ice cream